S.No. |
Name of the Course |
Duration |
|
|
|
1. |
Office Secretary Ship |
1 year |
a. |
Office Practice and Secretary Ship |
b. |
Secretariat Practice & Accounting |
c. |
Office Communication |
|
2. |
Automobile Technology |
|
a. |
Auto Engineering |
b. |
Auto Shop Repair and Practice |
|
Additional Subject Optional 1.Applied Physics 2.Civil Engineering |
|
3. |
Textile Design Dyeing & Printing | |
a. |
Textile Science |
b. |
Basic Design |
c. |
Dyeing & Printing |
|
4. |
Electronics Technology |
2 years |
a. |
Electronic Devices and Circuits |
b. |
Radio Engineering and Audio Systems |
c. |
Television and Video Systems |
|
Additional Subject Optional 1.Electrical Engineering 2.Civil Engineering |
|
5. |
Library Management |
|
a. |
Library admn. & Management |
b. |
Classification and Cataloguing |
c. |
Reference Service |
|
6. |
Banking |
|
a. |
Cash Management and House Keeping |
b. |
Lending Operations |
c. |
Management of Bank Office |
|
7. |
Medical Laboratory Technology |
|
a. |
Laboratory Machine(Clinical Pathology,Hematology & Histopathology) |
b. |
Clinical Biochemistry |
c. |
Microbiology |
|
8. |
Bakery and Confectionery |
|
a. |
Food Service & Hygiene |
b. |
Bakery Science |
c. |
Confectionery |
|
9. |
Transportation System & Management |
|
|
10. |
Marketing and Salesmanship |
|
a. |
Marketing |
b. |
Salesmanship |
c. |
Consumer Behaviour and Protection |
|
11. |
Horticulture |
|
a. |
Vegetable Culture |
b. |
Floriculture |
c. |
Post Harvest Technology and Preservation |
|
12. |
X-Ray Technician |
|
a. |
Radiation Physics |
b. |
Radiography I(General) |
c. |
Radigraphy II(Special Investigation,imaging and Radiography) |
|
13. |
IT Application |
2 years |
a. |
IT System |
b. |
Business Data Processing |
c. |
DTP,CAD and Multimedia |
|
14. |
Stenography $ Computer Application |
1 year |
a. |
Typewriting(English) |
b. |
Stenography(English) |
c. |
Typewriting(Hindi) |
d. |
Stenography(Hindi) |
|
15. |
Health Care and Beauty Culture |
1 year |
a. |
Beauty Therapy and Hair Designing-II |
b. |
Cosmetic Chemistry |
c. |
Yoga Anatomy and Physiology |
|
16. |
Hotel Management and Catering Technology |
1 year |
a. |
Food Preparation-II |
b. |
Accomodation services |
c. |
Food & Beverage Service-II |
|
17. |
Poultry Farming |
|
a. |
Poultry Nutrition & Physiology |
b. |
Poultry Products Technology |
c. |
Poultry Diseases & their Control |
|
18. |
Dairying |
1 year |
a. |
Milk and Milk Products |
b. |
Milk Production,Transport and Milk Cooperatives |
c. |
Dairy Plant Instrumentation |
|
19. |
Food Service & Management |
1 year |
a. |
Advanced Food Preparation |
b. |
Meal Planning & Service |
c. |
Establishment & Management of Food Service Unit |
|
20. |
Life Insurance |
|
a. |
Principles Practice of Life Insurance |
b. |
Computer & Life Insurance Administration |
|
21. |
Electrical Technology |
2 years |
a. |
Engineering Science |
b. |
Electrical Machines |
c. |
Electrical Appliances |
|
Additional Subject Optional 1.Applied Physics 2.Mechanical Engineering |
|
22. |
Air Conditioning and Refrigeration Technology |
2 years |
a. |
Air Conditioning and Refrigeration-III |
b. |
Air Conditioning and Refrigeration-IV |
|
Additional Subject Optional 1.Applied Physics 2.Civil Engineering |
|
23. |
Tourism and Travel |
|
a. |
India-The Tourist Destination |
b. |
Travel Trade Management |
c. |
Tourism Management and Man-Power Planning |
|
24. |
Ophthalmic Techniques |
|
a. |
Biology(Ophthalmic) |
b. |
Optics |
c. |
Ophthalmic Techniques |
|
25. |
Accountancy and Auditing |
|
a. |
Financial Accounting |
b. |
Elements of Cost accountancy & Auditing |
|
Additional Subject Optional 1.Store Accounting 2.Type Writing |
|
26. |
Auxiliary Nursing & Midwifery |
|
a. |
Fundamentals of Nursing II |
b. |
Community Nursing II |
c. |
Maternity & Child Health Nursing II |
|
27. |
Structure and Fabrication Technology |
|
a. |
Fabrication Technology-II |
b. |
Fabrication Technology-III |
|
Additional Subject Optional 1.Applied Physics 2.Civil Engineering |
|
28. |
Fashion Design & Clothing Construction |
1 year |
a. |
Textile Science |
b. |
Designing & Pattern Making |
c. |
Clothing Construction |
|
RECENTLY INTRODUCED VOCATIONAL COURSE |
29. |
Financial Market Management |
|
a. |
Accounting for Business-1 CLASS XI |
b. |
Introduction to Financial Market-1 CLASS XI |
c. |
computer Applications in Financial Markets CLASS XI |
d. |
Accounting for Business-2 CLASS XII |
e. |
Introduction to Financial Markets-2 CLASS XII |
f. |
Business Process Outsourcing Skills CLASS XII |
|
30.
|
Beauty Therapy and Hair Designing
|
|
a.
|
Manage and maintain the salon,health , hygiene & beauty care
|
b.
|
Perform message therapy,basic &treatment facials,manicure &pedicures
|
c.
|
Perform make up,hair care & designing
|
d.
|
Development of professionalism & entrepreneurship
|
e.
|
Practical
|
f.
|
Viva
|
|